AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

A lot of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking only for them. And the desert was an incredibly good milk ice cream. The plum sake we had with it absolutely was delicious. On our way again up for the mezzanine for a espresso and several "lørdagsgodt"